From Chapter 2:
Sir Francis Vere, in the account of his services by sea and land which he wrote about 1606, mentions that on an expedition to the Azores in 1597, the Earl of Essex, waiting for news of the enemy at St. Michael, "called for tobacco ... and so on horseback, with those Noblemen and Gentlemen on foot beside him, took tobacco, whilst I was telling his Lordship of the men I had sent forth, and orders I had given." Presently came the sound of guns, which "made his Lordship cast his pipe from him, and listen to the shooting."

From Chapter 6:
Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.